17th March 2008

Hooky Gold awards 2007 winners.

Hook Norton has unveiled the results of its Hooky Gold Awards, which reward the very best performances of some of its outstanding licensees.

Best Kept Exterior – sponsored by Carlsberg

Winner: Alan and Julie Newman, Butchers Arms, Kings Sutton
Highly Commended:
The Trumpet Inn, The Falcon, The Roebuck, The Bell Inn, Adderbury, The Castle Inn

The winners received the Ian Gilchrist Memorial Salver, a certificate and £250.


Best Kept Cellar – sponsored by Inbev

Winner: Ian Payne and Annette Hegerty Eagle Tavern, Witney

Highly Commended: The Bell Inn, Adderbury, The Cherington Arms, The Reindeer Inn, The Gate Inn

The winners receive the Bill Clarke Memorial Salver, a certificate and £250


Best Alfresco Experience – sponsored by Coors

Joint winners: Graham Provins and David Organ, the Wellington, Moreton in Marsh and Nick and Hilary Holt, The Cherington Arms

Highly Commended: The Angel, Great Western Arms, Blockley, The George Hotel, The Gate Inn

The winners receive a plaque, a certificate and £250.


Best New Licensee – sponsored by Heath Lambert

Winner: Luke Charles Short and Rachel East, Cap ‘n’ Gown, Worcester

Highly Commended: The Butchers Arms, Kings Sutton, The Trumpet Inn, The Oddfellows Arms, The Volunteer, The Queens Head

The Winner received a plaque, certificate and £250


Charity – sponsored by Westons Cider

Winner: Mel and Sarah Phipps, Red Lion, Steeple Aston

Highly Commended: The Bell Inn, Adderbury, The Carpenters Arms, The Gate Inn, The Red Lion, Chipping Norton, The Wellington

The Winner received a plaque, certificate and £250


Best Website – sponsored by Heddleworths

Winner: Paul Swain, the Angel, Burford

The Winner will received a plaque, certificate and £250


Highest Scoring Beautiful Beer Pub – sponsored by Diageo

Winner: John and Trisha Bellinger, Bell Inn, Adderbury

Highly Commended - The Reindeer Inn, The Red Lion, Ilmington

The winners received the David Clarke Memorial Tankard, a certificate and £250

 

group shot of Diageo’s Pat Seymour Bell Inn licensees Trisha & John Bellinger
Pictured From the left Diageo’s Pat Seymour Bell Inn licensees Trisha & John Bellinger and Jo Clarke.

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